Restaurant Actions:
Restaurants will be no more than 50% capacity both internally and externally.Tables are separated at 6 FT.Visible marks on the floor to keep distance.Hand washing every 30 minutes and use of gloves.All employees wear masks.Plexiglass barriers at the Hostess counter.Temperature check of each employee in each shift.Forks on napkins provided.Accounts digitally through toast […]
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